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  • Minimising risk in a

    takeaway operation

Fish Friers

CORONAVIRUS - LATEST FROM THE NFFF


The NFFF is liaising with many different agencies and organisations to find the latest information and best practice for the fish and chip industry. If you are open, or currently closed, there are steps you should be taking now to ensure you are minimising risk and ready to trade in the future.

Please check with your local authority before opening to ensure they are satisfied with the measure you have put in place.

Risk Assessment

We have put together a guide to give you an idea of what you need to be looking at to produce a risk assessment. We cannot provide you with a risk assessment template as every business has different risks. You need to go through the process to highlight which risks in your unique situation need managing and allow you to put controls in place.

We have produced a blank risk assessment with some suggested risks to get you started, these are by no means exhaustive you need to produce your own risk assessment based on your operation but we think these cover the key risks you will need to manage

By completing a risk assessment, you can demonstrate you are working towards minimising the risk to your team and the public.

Documentation

You will probably have documentation that needs to be produced to record the steps you have taken to manage the risks highlighted in your risk assessment. We have produced two documents that we think will be useful when you do open.

Covid - 19 - NFFF Update

(Click here to dowload)

Covid - 19 - Employee Briefing

(Click here to dowload)

Covid - 19 - Employee Declaration

(Click here to dowload)

Covid - 19 - Risk Assessment Guide

(Click here to dowload)

Covid - 19 - Blank Risk Assessment 

(Click here to dowload)

Covid - 19 - Critial Worker Certificate

(Click here to dowload)

Staying Covid - 19 Secure Certificate

(Click here to dowload)

BEIS Working Sately During Covid - 19 

(Click here to dowload)

Covid - 19 - Tips for food service establishment from Southern Water

(Click here to dowload)

Fish Friers