Our in ship bespoke training course is tailored to your requirements. An NFFF approved trainer will conduct six hours of training at your fish and chip business, at a date and time that is convenient to you. Adopting this approach means that the trainees can be taught in an environment that they are used to working in, with machinery and equipment that they feel comfortable with. Another benefit of a fish and chip shop undertaking in shop training is that they can request for the approved trainer to focus on specific areas within their business.
The syllabus is purely practical and covers:
- Fish, potato and batter: selection and preparation
- Types of oils and fats
- Hands on cooking including correct frying temperatures, range management and portion control
- Learn in your own environment - with up to 4 students