NFFF LAUNCH New training prospectus

Build your future, invest in training

The NFFF is delighted to unveil its new Training Prospectus detailing the full programme of specialist training support available for the fish and chip sector.

The Prospectus, which includes a number of newly added and updated courses, is an easy to use reference guide covering the NFFF’s full training portfolio of in-house and distance learning.

An overview for each course outlines its purpose and objectives; who would most benefit, course content, duration and learning format, as well as further development opportunities for those attending.

David Miller, NFFF Head of Training said: “NFFF training offers something for everyone, no matter what stage they are at in their frying career. We are undoubtedly the ?sh frying industry specialists, not only in the course content we offer, but also in the ?exible ways available to learn and enhance skills.

We now have courses that can be learnt at anytime, any place and any where. We offer online or distance learning courses held via Zoom while still maintaining our practical Training Academy in Leeds.”

For a full rundown on all courses available please check out our list below.

COMPLETE TRAINING COURSE LIST

• Complete Beginners Fish & Chip Management Course
  • Zoom Three-day Theory & One day Intense Practical
• The Art of Fish Cutting – Made simple!
  • Zoom One day Practical
• Batter Preparation – Follow the Flow!
  • Zoom One day Practical
• Potato Prep – Know your Spuds!
  • Zoom One day Practical
•  Blanching – How to save time!
  • Zoom One day Practical
• Fish Cakes – A firm favourite!
  • Zoom One day Practical
• Accompaniments – To boost the sales!
  • Zoom One day Practical
• Zoom – Into the Shop!
  • Zoom One day Practical
• Oil Management- Know your limits!
  • Zoom One day Practical
• Analyse & Improve your Food Hygiene Rating Score
  • Zoom One day Practical

We also offer a number of industry recognised qualifications including;

• Level 2 Food Hygiene
• Level 2 Health & Safety
• Level 2 HACCP
• Level 2 Allergens Awareness for Caterers
• Level 3 Food Hygiene

For more information click here to download your copy or  call the NFFF Training Team on 0113230 7044 or email training@nfff.co.uk.