Fry Magazine has revealed the UK’s standout chippies, showcasing high standards, community spirit and resilience during a challenging year. The top 50 are as follows: 10 […]
Prime Minister Sir Keir Starmer has acknowledged that pubs and hospitality businesses will “struggle” under the government’s business rates revaluation, despite overall rating levels decreasing. NFFF […]
*News this morning – Norway and Russia have reached a provisional agreement on Barents Sea fisheries quotas for 2026 following online consultations of the Norwegian-Russian Joint […]
Leading foodservice wholesaler Booker reveals the trends it expects to see in the out-of-home market in 2026 and locks down 450 prices until March Blended global […]
The Norwegian Seafood Council (NSC) will host the Norway–UK Seafood Summit on 24 February 2026 at the historic Fishmongers’ Hall in London, bringing together leading analysts, policymakers, and industry […]
Background With yesterday’s ruling that rotisserie chicken should attract VAT at standard rate we wanted to explain why. In 2012 George Osborne announced the so call […]
An influential group of chippies have made a big impression in the Marketing Initiative of the Year category at the National Fish & Chip Awards and […]
Three professionals from County Durham, Devon and Yorkshire have stood out in the Employee of the Year category for the National Fish & Chip Awards and […]