Frymax have launched an Information Sheet to assist fryers in extending the life of the frying medium during the winter months. The combination of increased starch and sugar levels due to the cold weather plus the seasonal lower level of business can cause oil to deteriorate more quickly.Award winning fryer Nigel Hodgson has assisted Frymax in the production of the leaflet in which Nigel gives his top ten tips to help prevent oil deterioration. Launching the leafletAndrew Marriott, Brand and Marketing Manager for Frymax said"We are aware of the challenges faced by fryers during the winter months and we hope that these tips will help fryers to extend the life of their oil"

To obtain a copy call 0771 4335464 or e.mail toukinfo@olenex.com

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