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Fish Friers

Undertake fish and chip shop training with the NFFF

Article Date: 2019-06-20

Whether you’re thinking of buying and setting up a fish and chip shop, need to get your existing business back on track, or want to develop a promising apprentice, team leader or manager  – this three-day intensive fish and chip training course is a must!  

Delivered at our Training Academy venues this course is a mix of theory and practical skills including:

- Business awareness
- Preparing a business plan
- Employing staff
- Equipment required
- Raw materials
- Health & Safety
- Food Safety
- Wrapping and portion control
- VAT – Accounts
- Costing your product
- Planning your working day
- Marketing
- Level 2 Food Hygiene*
- Level 2 Health & Safety*
* Optional extra.  Pre-course reading is required.

The course will run from on Monday 8th to Wednesday 10th July 2019.

If you need any further information or would like to secure a place on the course contact Helen on 0113 230 7044 or email

Book your place today, using our online application from. Click here to book

Fish Friers