Undertake fish and chip shop training with the NFFF
Article Date: 2019-06-20
Whether you’re thinking of buying and setting up a fish and chip shop, need to get your existing business back on track, or want to develop a promising apprentice, team leader or manager – this three-day intensive fish and chip training course is a must!
Delivered at our Training Academy venues this course is a mix of theory and practical skills including:
- Business awareness
- Preparing a business plan
- Employing staff
- Equipment required
- Raw materials
- Health & Safety
- Food Safety
- Wrapping and portion control
- VAT – Accounts
- Costing your product
- Planning your working day
- Level 2 Food Hygiene*
- Level 2 Health & Safety*
* Optional extra. Pre-course reading is required.
The course will run from on Monday 8th to Wednesday 10th July 2019.
If you need any further information or would like to secure a place on the course contact Helen on 0113 230 7044 or email firstname.lastname@example.org
Book your place today, using our online application from. Click here to book