Due to the demand for training we can confirm a three day training course condensed into two days has been added for the 15th& 16th August.

The course will cover everything a three day course would but due to limited numbers allowed on the course we are able to run the course over two days. If you would are interested in undertaking the unique opportunity please do not hesitate to contact NFFF HQ and book you space today.

Over the two days students will cover,

• Product sourcing
• Fish, potato and batter: selection and preparation
• Types of oils and fats
• Hands on cooking including correct frying temperatures, range management and portion control
• Oil management
• Food hygiene
• Health and Safety requirements
• Managing accounts
• Dealing with VAT
• Customer service

If you are interested in booking a place on the course contact NFFF HQ to book your place today at 0113 230 7044 or email mail@federationoffishfriers.co.uk