Following the enormous success of The Food Awards Scotland over the years, we are delighted to be back for a fourth year to celebrate the hard work of the best professionals and businesses in the Scottish food industry. After a tremendous response from the public over the past months with thousand of nominations received, the finalists have been announced.

The black tie event will be held at the Crowne Plaza Hotel in Glasgow on Monday the 14th of August.

Fochabers Fish bar, Fochabers has been shortlisted in the Takeaway of the Year category. Fochabers Fish Bar will find out if they will be crowned winners at the elegant ceremony taking place at the Crowne Plaza Hotel, Glasgow on 14th August.

Owner Darren Boothroyd said: 

"We are so pleased to have been nominated for this prestigious award, we are up against some tough competition. It would be great to win this title as a sign of continuing high standards and commitment to our customers”

The Food Awards Scotland seek to distinguish and show appreciation to those establishments and professionals in the food industry that serve us the best dishes, as well as help us to explore new flavours and cuisines from different cultures. 

The awards celebrate and reward the very best in the Scottish food sector. Based on a public vote, the awards commend the talented individuals and businesses dedicated to constantly delivering high-quality dishes, produce and supplies to ensure impeccable service to their customers.

The glamorous night promises to be the biggest and most memorable event in the food industry calendar this year with a range of accolades to be presented to the most deserving professionals and businesses in the field, including Takeaway of the Year, Restaurant of the Year, Caterer of the Year, Wholesaler of the Year, Meat Supplier of the Year and many more.

Irfan Younis, CEO of event organiser Creative Oceanic, commented, "We are delighted to see so many people getting involved in The Food Awards Scotland. We have had a fantastic response from the public over the years and we are looking forward to welcoming and commending successful food industry professionals in a celebration of their tireless work. We would like to wish all the finalists the best of luck.”