The NFFF welcome Vandemoortele/P100 to the NFFF President’s Banquet & Ball
Article Date: 2016-06-09
The National Federation of Fish Friers are delighted to announce Vandemoortele manufacturers of P100 premium frying fat as the latest sponsor of the NFFF President’s Banquet & Ball.
This year’s premiere event in the trades social calendar, is the NFFF’s 80th AGM and President’s Banquet & Ball. The award winning Celtic Manor is set in 2,000 acres of panoramic parkland in the beautiful Usk Valley. Once again we have a fabulous entertainment package lined up with an evening of fine food, wine and dancing into the early hours.
John Penaluna, NFFF Regional Director for Wales said "We are delighted to welcome Vandemoortele as a sponsor of the NFFF President’s Banquet & Ball, the NFFF work closely with Vandemoortele and we believe we can achieve a night that will be remembered long into the history of the NFFF and the industry”
Tickets are on sale now and are priced at the superb value of £75.00. The price includes everything you’d expect at the NFFF’s event of the year: drinks reception, a mouth-watering four-course meal, evening long entertainment and dancing into the early hours. It is a great opportunity to enjoy the company of fellow fish friers and industry colleagues. Such was last year’s popularity we had a waiting list, so book early to avoid disappointment! Tickets are available now through NFFF Head Office in Meanwood, Leeds. Please telephone 0113 230 7044 or email email@example.com
Staying the night?
We’ve also negotiated an excellent rate of £90 for single occupancy or £115 for a double room, the rates include breakfast for guests attending this event. These rates only apply until the 31stJuly. Book early to avoid disappointment by calling the reservation team direct on 01633 410 337 quoting ‘National Federation of Fish Friers’ and place your booking today!
P100 has over 60 years of frying experience, helping to create great tasting food time and time again. Being refined to the purest level, P100 offers unrivalled consistency in taste and freshness from the first portion to the last.
Contact: Stephen Bickmore
Tel: 0208 814 7810 or 07912 389446