UK YOUNG FISH FRIERS TAKE PART IN STUDY TRIP

The National Fish & Chip Awards 2015 finalists of The Drywite Young Fish Frier of the Year Award are scheduled to take part in an educational trip to Holland later this month (24-25 November).

Going on the trip, courtesy of Florigo, are Drywite Young Fish Friers of the Year finalists:

Kat Deuchars of John Dory’s Traditional Fish & Chips, Belfast Amy Grimwood of Mister C’s, Selby, North Yorkshire Ryan Hughes of The Crispy Cod Fish Bar, Tonyrefail, South Wales James Houlston of Our Plaice, Hagley, West Midlands Jonathan Leech of Garstang Fish & Chips, Garstang, Lancashire Rachel Tweedale of The Elite Fish & Chip Company, Sleaford, Lincolnshire

The finalists will visit the city of Woerden to learn how the Dutch fry their fish and get an in-depth look into how Florigo manufacture some of the industry’s best fish frying equipment.

They will have a chance to tour the Florigo factory, meeting the Dutch team and witnessing all the equipment in action. To finish off the trip, finalists will be treated to a canal tour in Amsterdam.

 

Paul Williams, Chief Executive of Seafish, said: "We are so pleased that after undergoing a tough judging process, the young finalists in this particular award category will be able to enjoy this fantastic study trip.

"The trip will offer study group members a great opportunity to gain an insight into how Florigo’s equipment is manufactured and subsequently used to cook fish and chips the Dutch way.”

The National Fish & Chip Awards recognises the best talent, quality and choice offered by fish and chip businesses across the UK.