Down to high demand the Three-Day Training Course: The NFFF Complete Guide to Fish and Chip Shop Management has had to announce a second November course date!

The November course taking place on the 3rd, 4th and 5th of November 2014 is fully booked but if you are still interested in undertaking the Three-Day Training Course we are pleased to announce a new set of dates on the 17th, 18th and 19th of November 2014.

Places on this course are filling up so don’t miss out on your chance to undertake the complete guide to fish and chip shop management.

Contact Karen on 0113 230 7044 or email on k.clark@federationoffishfriers.co.uk