Second May Three-Day Course Added!
Article Date: 2016-04-12
The National Federation Fish Friers can confirm the May 9th, 10th& 11th Three-Day Training Course: The NFFF Complete Guide to Fish and Chip Shop Management is now fully booked.
We encourage any potential students interested in attending a Three-Day Training Course to register their interest early as spaces are limited.
A second May course has now been added to the NFFF calendar for the 17th, 18th & 19th of May. If you are looking further ahead we have following Three-Day Training Course dates available,6th, 7th & 8th June 2016 4th, 5th & 6th July 2016
If these course dates are unsuitable for you, please do not hesitate to contact the NFFF Head Office and talk to Helen. We understand the dates provided may not suit everyone and if you are interested in specific dates we are more than happy to discuss dates for the Three-Day Training Course to suit your needs. Dates would depend on the availability of the training facilities and tutors.
For more on the Three-Day Training Course: The NFFF Complete Guide to Fish and Chip Shop Management click on the following link.
Helen Brook – 0113 230 7044 or email firstname.lastname@example.org