The National Federation Fish Friers can confirm the March 7th, 8th & 9th Three-Day Training Course: The NFFF Complete Guide to Fish and Chip Shop Management is fully booked.

We encourage any potential students interested in attending a Three-Day Training Course: The NFFF Complete Guide to Fish and Chip Shop Management to register their interest in course early.

A second March course has been added to the NFFF calander for the 14th, 15th & 16th March 2016 and if you looking further ahead to have training available on the,

• 4th, 5th & 6th April 2016
  
• 9th, 10th & 11th May 2016

If these course dates are unsuitable for you, please do not hesitate to contact the NFFF Head Office and talk to Helen and we would be happy to open new potential dates for the Three-Day Training Course: The NFFF Complete Guide to Fish and Chip Shop Management to suit your needs and demand depending on availability of facilities and tutors.

For more on the Three-Day Training Course: The NFFF Complete Guide to Fish and Chip Shop Management click on the following link.

Contact

Helen Brook – 0113 230 7044 or email h.brook@federationoffishfriers.co.uk