Out now! The January digital edition of the Fish Friers Review
Article Date: 2021-02-01
"I cannot think of anyone more deserving of the Honour, Richard has always opened up his business to inspire others and the first every young fish frier group visit was to Colmans Of South Shields. His support of the industry and the NFFF has been unwavering."
NFFF President Andrew Crook on the news Richard Ord is to be awarded an MBE.
Out now, our first of 15 magazines in 2021.
The January digital edition of the Fish Friers Review is packed full of key information relating to the NFFF and the fish and chip industry.
You will find:
- NFFF 2021 Statement: What the NFFF has planned
- NFFF Online Qualifications: New provider, new price!
- New Year Coronavirus Survey Results: How have fish and chip shops been affected
Plus, much more.
The Fish Friers Review is written by fish friers for fish friers. The original magazine for the trade. First published in 1925, it is the official journal of the NFFF and the only magazine dedicated to the fish frying trade.
For more information and to check out the latest issue see below,