Celebrating 95 years of publication the Fish Friers Review was first published in 1925. The Fish Friers Review is the official journal of the NFFF, and the fish and chip industry ……… welcome to issue 3!

The coronavirus pandemic has had a massive effect on businesses up and down the country including the fish and chip sector. Throughout issue 3 we provide you with the latest information together with the place where you can keep up to date.

Are you making the most of the Lighthouse Business Protection Service? NFFF Director John Penaluna talks you through you’re cover with the service.

Interested in training? We speak to NFFF Head of Training, David Miller as he exlains why it’s important to continue to learn even if your business isn’t currently open and that can be through online training. The NFFF are offering a special rate for anyone who is looking to further develop during the current pandemic.

The ‘Friers Book Club’ is back. NFFF member, Peter Fraser from Harbour Lights Fish & Chips latest book is Stark Naked Numbers by Jason Andrew, the book is written by an American accountant and business owner, but his wisdom spans the Atlantic Ocean, a business is a business whether it is on the plains of Ohio or in the back streets of Lincoln.

NFFF Director for Northern Ireland, Malachy Mallon, talks about how life’s a balancing act and through his own experience he’s been able to manage his life and business.

For more information and to check out the latest issue see below,