Celebrating 95 years of publication the Fish Friers Review was first published in 1925. The Fish Friers Review is the official journal of the NFFF, and the fish and chip industry ……… welcome to issue 1!

In this issue we give you a full run down on the National Fish and Chip Awards 2020 as all 16 award winners were announced at the glitzy event which took place at the Royal Lancaster Hotel in London. 

Prime Ministers Question Time – Following the recent election, and NFFF Director Craig Buckley’s conversation with Boris Johnson on BBC 5 Live on the 15th November 2019, NFFF President, Andrew Crook has written to 10 Downing Street to start the conversation about supporting small businesses after Brexit. To see what was written in the letter please check out the magazine.

Interested in training? We speak to NFFF Head of Training, David Miller as he talks about why investing in training is important to your business.

Our inaugural ‘Friers Book Club’ is inside issue 1. NFFF member, Peter Fraser from Harbour Lights Fish & Chips found our wonderful, friendly industry by accident twenty years ago, following on from an earlier career chasing Russian submarines around the North Atlantic in the Royal Navy. 

Part of Peters education in running a business for the first time was to read books, which he has done since day one. Peter wanted to recommend some of the books that helped him in his business to enable shop owners and managers in the Fish and Chip industry to have their own “light bulb moments”.

Finally, new to the Fish Friers Review we are offering NFFF members the ‘Ultimate Recipe Collection’ and we are delighted to offer a recipe from the UK’s number 1 fish and chip shop The Cod’s Scallops as John Molnar lets you into the secrets of making a ‘Grilled Red Bream, Sweet Potato, Squash & Coconut Curry’.

For more information and to check out the latest issue see below,