Out Now - Issue 1 of the Fish Friers Review
Article Date: 2019-02-21
First published in 1925, the Fish Friers Review is the official journal of the NFFF and the fish and chip industry. In this issue we take a look back at the 2019 National Fish and Chip Awards as we round up all the winners from the day.
We follow up with Carlo and Katia Crolla from East Coast in Musselburgh as we follow their journey as they have opened the doors for the first time.
Grace Garner at Alma Park Fish Bar talks about always learning and how training plays a crucial part in running a successful business.
We look forward to exhibitions as the What’s Cooking, FRY IT and Innovation Shows take place in the next couple of months. Find out where and when they take place and what you are likely to see.
Finally, if you want to know where NFFF Trainer Cem Oktem’s dream holiday location is in UK and world you can in issue 1 of the Fish Friers Review!
Catch up with the latest issue by clicking here