The National Federation Fish Friers can confirm the September 1st, 2nd & 3rd Three-Day Training Course: The NFFF Complete Guide to Fish and Chip Shop Management is fully booked.

We encourage any potential students interested in attending a Three-Day Training Course: The NFFF Complete Guide to Fish and Chip Shop Management to register their interest in course early.

The NFFF still have three confirmed course dates for the remainder of 2015 which still have available on the course. The dates are the following,

• 28th, 29th & 30th September 2015
• 2nd, 3rd & 4th November 2015
• 30th November, 1st & 2ndDecember 2015

If these course dates are unsuitable for you, please do not hesitate to contact the NFFF Head Office and talk to Helen and we would be happy to open new potential dates for the Three-Day Training Course: The NFFF Complete Guide to Fish and Chip Shop Management to suit your needs and demand depending on availability of facilities and tutors.

For more on the Three-Day Training Course: The NFFF Complete Guide to Fish and Chip Shop Management click on the following link.

Contact

Helen Brook – 0113 230 7044 or email h.brook@federationoffishfriers.co.uk