The National Federation of Fish Friers are delighted to announce Tracy Poskitt will be a guest tutor on the second January ‘Three-Day Training Course: NFFF Complete Guide to Fish and Chip Shop Management’.

Tracy Poskitt is a former winner of the Seafish Independent Takeaway Fish & Chip Shop of the Year competition in January 2011.

Over the three days students will cover,

• Product sourcing
• Fish, potato and batter: selection and preparation
• Types of oils and fats
• Hands on cooking including correct frying temperatures, range management and portion control
• Oil management
• Food hygiene
• Health and Safety requirements
• Managing accounts
• Dealing with VAT
• Customer service

Limited spaces are still available for the course which starts Monday 25th January 2016. If you are interested in booking a place on the course contact Helen on 0113 230 7044 or email h.brook@federationoffishfriers.co.uk