• get the

    latest news

Fish Friers

NFFF Guest Tutor Announced for March Three Day Course

Article Date: 2016-02-10

The National Federation of Fish Friers are delighted to announce Mark Corbally will be a guest tutor on the March ‘Three-Day Training Course: NFFF Complete Guide to Fish and Chip Shop Management’.

Mark Corbally is owner of award winning Mister C^s in Selby, West Yorkshire. Mister C^s has won numerous awards including,

  • North East Regional winner for Independant Takeaway of the year 2015 & 2016
  • NFFF Quality Award holders since 1995
  • Ben Shaws Favourite Family Chippy Award 2010
  • MSC Certified
  • Investors in People accreditation since 2006
  • Five star Food Hygiene rating since 2000

Over the three days students will cover,

  • Product sourcing
  • Fish, potato and batter: selection and preparation
  • Types of oils and fats
  • Hands on cooking including correct frying temperatures, range management and portion control
  • Oil management
  • Food hygiene
  • Health and Safety requirements
  • Managing accounts
  • Dealing with VAT
  • Customer service

Limited spaces are still available for the course which starts Monday 7th March. If you are interested in booking a place on the course contact Helen on 0113 230 7044 or email

Fish Friers