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Fish Friers

NFFF Guest Tutor Announced for July Three Day Course

Article Date: 2016-06-10

The National Federation of Fish Friers are delighted to announce Sid Papacaoulla & Dino Papadamou will be our guest friers on the July ‘Three-Day Training Course: NFFF Complete Guide to Fish and Chip Shop Management’.

Sid Papacaulla owns Papa^s Fish and Chip shop based in Hull and is the largest all year round fish and chip restaurant in the UK while Dino Papadamou is the day to day manager of the Hull restaurant. Papa^s Fish and Chips has won numerous awards including,

  • 2016 Fish and Chip Award Independent Restaurant Award Finalist
  • NFFF Quality Award holders
  • MSC Certified
  • 5 Star Food Hygiene Rating
  • GF Accreditation

Dino also finished 3rd in the 2016 Drywite Young Fish Frier of the Year competition.

Over the three days students will cover,

  • Product sourcing
  • Fish, potato and batter: selection and preparation
  • Types of oils and fats
  • Hands on cooking including correct frying temperatures, range management and portion control
  • Oil management
  • Food hygiene
  • Health and Safety requirements
  • Managing accounts
  • Dealing with VAT
  • Customer service

Spaces are still available for the course which starts Monday 4th July. If you are interested in booking a place on the course contact Helen on 0113 230 7044 or email

Fish Friers