NFFF Guest Tutor Announced for April Three Day Course
Article Date: 2016-03-30
The National Federation of Fish Friers are delighted to announce Rachel
Tweedale Drywite Young Fish Frier of the Year 2015 will be a guest tutor on April^s ‘Three-Day Training Course: NFFF Complete
Guide to Fish and Chip Shop Management’.
Over the three days students will cover,
Product
sourcing
Fish,
potato and batter: selection and preparation
Types
of oils and fats
Hands
on cooking including correct frying temperatures, range management and
portion control
Oil
management
Food
hygiene
Health
and Safety requirements
Managing
accounts
Dealing
with VAT
Customer
service
Limited spaces are still available for the course which starts Monday 4th April 2016. If you are interested in booking a place on the course contact Helen
on 0113 230 7044 or email h.brook@federationoffishfriers.co.uk
