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Fish Friers

NFFF Guest Tutor Announced for April Three Day Course

Article Date: 2016-03-30

The National Federation of Fish Friers are delighted to announce Rachel Tweedale Drywite Young Fish Frier of the Year 2015 will be a guest tutor on April^s ‘Three-Day Training Course: NFFF Complete Guide to Fish and Chip Shop Management’. Over the three days students will cover, Product sourcing Fish, potato and batter: selection and preparation Types of oils and fats Hands on cooking including correct frying temperatures, range management and portion control Oil management Food hygiene Health and Safety requirements Managing accounts Dealing with VAT Customer service Limited spaces are still available for the course which starts Monday 4th April 2016. If you are interested in booking a place on the course contact Helen on 0113 230 7044 or email
Fish Friers