NFFF Associate Members^ Training Day
Article Date: 2014-06-25
Yesterday the NFFF was pleased to stage our Associate Members^ Training Day.
This was an opportunity for a representative of our Associate Members to see what goes on in our very busy training school, from potato preparation to the art of frying fish.
ABOVE: Andrew demonstrates how test starch levels in a potato
It^s not often you get the chance to fry your own fish lunch, so it was a great chance for everyone to get stuck in, under the watchful eyes of our tutors on the day NFFF President Gregg Howard, NFFF Treasurer Andrew Crook and England Representative Hugh Mantle.
ABOVE: Gregg gets to grips with the filter machine
The NFFF would like to thank all the delegates for coming, and hope they enjoyed the experience. We also hope they have taken back some useful background knowledge. The delegates and their respective companies were as follows:
Charlie Sanderson - Brian Thornhill Insurance
Gina McLean - Collins Seafood
Benjamin Jeunink - Dow Seeds
Harry Siggs - Frying Solutions
Liam Marshall - Hopkins Catering
Mark Johnson - Johnson Reed
Matthew Chedzey - Martyn Edwards-Frank Ford
Simon Douglas - Range Response
Bobby Joyce - Smales Fish
Lewis Smales - Smales Fish
ABOVE: Andrew demands attention