Yesterday the NFFF was pleased to stage our Associate Members^ Training Day.

This was an opportunity for a representative of our Associate Members to see what goes on in our very busy training school, from potato preparation to the art of frying fish.

ABOVE: Andrew demonstrates how test starch levels in a potato

It^s not often you get the chance to fry your own fish lunch, so it was a great chance for everyone to get stuck in, under the watchful eyes of our tutors on the day NFFF President Gregg Howard, NFFF Treasurer Andrew Crook and England Representative Hugh Mantle.

ABOVE: Gregg gets to grips with the filter machine

The NFFF would like to thank all the delegates for coming, and hope they enjoyed the experience. We also hope they have taken back some useful background knowledge. The delegates and their respective companies were as follows:

Charlie Sanderson - Brian Thornhill Insurance    
    
Gina McLean - Collins Seafood    
    
Benjamin Jeunink - Dow Seeds    
    
Harry Siggs - Frying Solutions    
    
Liam Marshall - Hopkins Catering   
    
Mark Johnson - Johnson Reed    
    
Matthew Chedzey - Martyn Edwards-Frank Ford    
    
Simon Douglas - Range Response    
    
Bobby Joyce - Smales Fish     
    
Lewis Smales - Smales Fish    

ABOVE: Andrew demands attention