NEW DATE: How to minimise waste and maximise profits training course
Article Date: 2019-02-18
NFFF: Better Business Training
Needing a bit of a lift for your business? If you’re finding it hard to compete on price and quality and need to improve your bottom line, this course is just what you need.
Hosted by David Miller, this new practical business improvement course will be run at the NFFF Training Academy, Leeds on Tuesday 16th April, from 9.30am to 4.30pm after the original date on Monday 4th March sold out.
Full of practical tips, new techniques and ideas, during this one-day course you’ll cover:
- Costing your product (fish and potato yields and portion control
- Fish cutting techniques
- Fish Frying Skills
- Perfect Chips
- Perfect Batter
- Responsible sourcing (including how to become MSC certified)
The course has been designed to show you how to produce the best quality product, minimise wastage and maximise profits by adding value to your product.
Places are strictly limited on a first come, first served basis so book early to avoid disappointment.
Cost: Non-member £350(plus VAT) NFFF Member £300 (plus VAT)
If you need accommodation the NFFF has a discounted rate available for students through the Training Academy at the nearby Village Hotel. Please ask us for details.
Book today on 0113 230 7044 or email email@example.com to request a call back.