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Fish Friers

Low’s Traditional fish and chip shop achieves blue fish label for sustainability

Article Date: 2018-02-13

Low’s Traditional fish and chip takeaway in earns a coveted sustainable fish certificate, from the Marine Stewardship Council (MSC).YouGov Research* with fish and chip shop customers has shown very positive support for sustainable fish - four in five fish and chip fans believing that chippies should serve The Westhill business was established 25 years ago by Clifford Low, who spent his entire life in the fish industry. The business was taken over 13 years ago by Clifford^s son, David Low.Alex Walker featured in the top 10 up-and-coming young friers, proving the chippie is nurturing their younger employees

Fish Friers