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Fish Friers

Limited spaces remain on the August Three-Day Training Course

Article Date: 2016-07-25

Limited spaces remain on the August ‘Three-Day Training Course: NFFF Complete Guide to Fish and Chip Shop Management’.

The course takes place on the Monday 8th through to Wednesday 10th August. We are delighted to welcome James Ritchie from Simpsons Fish & Chips as our guest frier on the Tuesday of the course.

James Ritchie owns award winning Simpsons Fish & Chips based in Cheltenham and was crowned number 1 fish and chip shop in the UK at the recent National Fish and Chip Award 2016. Simpsons has won numerous awards including,

2015 From Field to Frier Award Winner 2015 Midlands Regional Winner NFFF Quality Award holders MSC Certified 5 Star Food Hygiene Rating Fry Magazine ‘Fry Best 50 Fish and Chip Shop’

Over the three days students will cover,

Product sourcing Fish, potato and batter: selection and preparation Types of oils and fats Hands on cooking including correct frying temperatures, range management and portion control Oil management Food hygiene Health and Safety requirements Managing accounts Dealing with VAT Customer service

If you are interested in booking a place on the course contact Helen on 0113 230 7044 or email

Fish Friers