We still have limited spaces remaining on March^s ‘Three-Day Training Course: NFFF Complete Guide to Fish and Chip Shop Management’.

Earlier this month the NFFF announced Mark Corbally will be a guest tutor on the March ‘Three-Day Training Course: NFFF Complete Guide to Fish and Chip Shop Management’.

Mark Corbally is owner of award winning Mister C^s in Selby, West Yorkshire. Mister C^s has won numerous awards including,

• North East Regional winner for Independant Takeaway of the year 2015 & 2016
• NFFF Quality Award holders since 1995
• Ben Shaws Favourite Family Chippy Award 2010
• MSC Certified
• Investors in People accreditation since 2006
• Five star Food Hygiene rating since 2000
  

Over the three days students will cover,

• Product sourcing
• Fish, potato and batter: selection and preparation
• Types of oils and fats
• Hands on cooking including correct frying temperatures, range management and portion control
• Oil management
• Food hygiene
• Health and Safety requirements
• Managing accounts
• Dealing with VAT
• Customer service

Limited spaces are still available for the course which starts Monday 7th March. If you are interested in booking a place on the course contact Helen on 0113 230 7044 or email h.brook@federationoffishfriers.co.uk