Introduction to Drywite Young Fish Frier of the Year
Article Date: 2016-03-23
Drywite have announced a one day course "An Introduction to Drywite Young Fish Frier of the Year ". The course ran by and supported by NFFF at their headquarters in Leeds on 18th April will be free and open to anyone thinking of entering the competition.
The day will include information on the structure of the competition, the rounds, also the expectations of candidates using examples of questions/answers from previous years.
A practical session will be included providing tuition on best practice methods within the industry. Followed by attendees cooking their lunch.
There will be presentations from previous entrants and finalists about their experience of the competition and the benefits they have had from entering.
Then a final session recapping best practice techniques and all important tips on their entry to the Drywite Young Fish Frier of the Year.
Also of course there’s an opportunity to meet other young friers, past entrants and judges.
It promises to be an exciting day full of content and advice, and Young Friers are sure to come away with a great deal of good training and information.
Click on the following images for the Drywite Young Fish Frier of the Year Application Form