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Innovative Semi-Finalists Announced in National Fish and Chip Awards 2013

Article Date: 2012-08-22

Ten semi-finalists for the Marketing and Innovation Award category of the National Fish & Chip Awards 

2013 have been announced after being judged on their creative marketing strategies and innovative thinking.

Organised by Seafish, the authority on seafood, these awards are designed to celebrate the very best fish and chips businesses Britain has to offer. And these ten semi-finalists are no exception.

The top ten include:   Holly Tree Fish & Chips in Blackburn Quayside in Whitby; Linfords Fish & Chips in Market Deeping, Peterborough The Boundary in Market Deeping The Chippy in Antrim Pantrini’s in North Shields Land & Sea in Polmont, Falkirk The Ashvale Fish Restaurant  in Aberdeen Barnacles in Great Ayton Chamberlains Quality Fish & Chips in Oldbury, Birmingham.

All ten semi-finalists will now compete against each other to be whittled down to a final three by early September. The final three will be invited to a glitzy awards ceremony at the Lancaster London hotel on 24 January 2013, where the overall winning business will be crowned champion.

2013 marks the awards 25th anniversary ensuring that the occasion will be extra special and the titles even more coveted, with the judging team determined to find a worthy winner.

Nikki Hawkins, foodservice and events manager at Seafish, said: "The UK’s fish and chip shops are a national institution and these shortlisted businesses have been recognised for their highly professional attitude to business promotion and the quality of their marketing and innovative thinking, setting a great example across the industry.  Best of luck to you all.”


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