FULLY BOOKED: August NFFF Complete Guide to Fish and Chip Shop Management training course
Article Date: 2017-07-19
We are delighted to confirm that the August NFFF Complete Guide to Fish and Chip Shop Management training course is now fully booked.
Places remain on the September course which run from Monday 4th September through to Wednesday 6th September. We can confirm another award winning guest frier will be on hand to pass on their industry knowledge and techniques to students in attendance.
Over the three days students will cover,
- Product sourcing
- Fish, potato and batter: selection and preparation
- Types of oils and fats
- Hands on cooking including correct frying temperatures, range management and portion control
- Oil management
- Food hygiene
- Health and Safety requirements
- Managing accounts
- Dealing with VAT
- Customer service
If you are interested in booking a place on the course contact Helen on 0113 230 7044 or email firstname.lastname@example.org