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Fish Friers

From Tokyo to Leeds - the NFFF welcomes Japanese student

Article Date: 2014-03-05

This week the NFFF welcomed its first ever Japanese student on 3-day training course.

Ryuhei Takizawa flew in from Tokyo to be trained in the finer arts of fish frying.

For the full low-down read the training pages in issue 2 of The Review.

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