Determination and Research pays off for The Grange and Hewigo
Article Date: 2015-06-01
Persistence paid off for Hewigo customer, Indy Garcha at The Grange Fish & Chips, Biddulph, Cheshire. He and his family ran a convenience store from the premises, on the main road to Congleton, but owning another similar store nearby, decided to have a go at something different. Fish and chips was the answer but it took them almost six years to get the appropriate planning permission. "We also spent a lot of time researching ranges,” says Indy. "We spoke to friends, searched the internet, visited a number of shops and we were very impressed with the Hewigo High Efficiency range especially at Hewigo customer Bal Singh, who operates shops and restaurants in the Market Drayton area.”
Indy adds, "Hewigo could not have been more helpful with the advice they gave us. We have found the range absolutely brilliant and a joy to use.” The range is a 3-pan Advantage High Efficiency with eye-level computerised control, twin-pipe built-in filtration and display cabinets with Hewigo’s unique high light/low heat jacketed heat lamps. The range is finished with curved edges to cabinet and counter and candescent curved stainless steel panels with programmable LED lighting.
"Following the opening in January things could not have gone better. We always had faith that the shop would do well in such an excellent location with good parking and with only a little competition locally. Hewigo has helped us to make our long-held ideas a reality,” says Indy.
Phillip Purkiss, Managing Director of Hewigo UK comments, "It’s always good to see a new operator come into the fish and chip business. It’s even more satisfying when they come with an open mind, do the research and then choose Hewigo.”
For further information contact Hewigo on 0121 544 9120 or visit www.hewigo.com