Drywite Young Fish Frier of the Year Introductory Day

Do you have a young fish frier working within your shop? If yes, why not send them on one of the Drywite Young Fish Frier of the Year Introductory Days hosted at the NFFF Training Academy.

Taking place on two dates, Monday 10th April and Monday 24th April, 10:00am – 4:30pm, these are designed for anyone 16-25 years (under 25 by 31stDecember 2017) who wish to know more about the Drywite Young Fish Frier of the Year competition, and is interested in entering.

It’s a free day if you wish to attend and the day will include information on,

·The DYFFY Competition History

·The competition structure from rounds 1-4, providing details on all rounds.

·A ‘Best Practise’ practical session at the NFFF Training Academy

·A presentation by George Papadamou, current winner of the DYFFY 2017

·Plus information on Fish Quality, Potatoes, Chip Preparation, Batter Preparation, Entry Tips and the next steps

For more information on the day contact Nicky Lewis on 01384 569556 or to book a place on the day speak to Helen Brook at 0113 230 7044.

Drywite Young Fish Friers of the Year Key Dates

Monday 10th April - DYFFY Introduction Day - Tutor Mark Drummond

Monday 24th April – DYFFY Introduction Day – Tutor Mark Drummond

Tuesday 2nd May - DYFFY Entry Questionnaire Available

Friday 30th June – Closing Date for DYFFY Entry Questionnaire

Download the Drywite Young  Fish Friers Year Application Form, by clicking here