KTC Edibles Launches Super Hi Oleic Frying Oil

KTC Super Hi Oleic Frying Oil offers certified sustainability, reduced saturated fats and full traceability back to the plantation in line with upcoming EU DR regulations.

KTC Edibles Ltd (KTC), the UK’s largest supplier of edible oils, has launched Super Hi Oleic Frying Oil, a traceable high-performance and long-life frying oil.

HOPO is blended using 100% traceable, organic, carbon-neutral RSPO Certified Sustainable Identity Preserved (IP) high oleic palm oil sourced directly from Daabon, a global leader in sustainable agriculture.

KTC Super Hi Oleic can be offered with full traceability back to Daabon’s CI Tequendama SAS mill in Northern Colombia, providing complete visibility and zero deforestation guarantees – all the data customers need to comply with their obligations under the new European Union Deforestation Regulation (EU DR).

DAABON’s carbon-neutral organic palm oil has a Life Cycle Assessment (LCA) calculated CO2eq of -977kg per tonne, cradle to gate. The LCA was conducted using Ecopalma’s carbon footprint estimation tool, harmonised with the ISO 14067 standard. The full LCA can be found at https://www.daabon.com/en/sustainability_studies.

This traceability offers other sustainability benefits, allowing customers to calculate their Scope 3 emissions – and because it’s sourced from Daabon, a global leader in sustainable agriculture, it can be an effective way for companies to reduce the carbon footprint of their frying operations.

Gary Lewis, Sales Director at KTC Edibles, explains:

‘Super Hi Oleic offers the gold standard in sustainable, high-performance, long-life frying oils. We believe in offering consumers innovative new products that not only meet their culinary needs but also align with their values and sustainability goals. This is a giant leap forward in the industry, and we’re proud to be at the forefront of positive change.’

The high oleic palm oil used in the product also offers some unique performance advantages. It has higher oxidative stability and smoke point, lower PUFAs (Polyunsaturated Fatty Acids) and saturated fats than standard oils. The non-GMO, non-additive formula also provides a long shelf life, a well-balanced fatty acid profile and neutral taste attributes, ensuring it can be blended with other vegetable oils for premium performance at competitive prices.

Created using a natural, non-GMO hybrid of a standard African palm tree and a native Latin American palm tree, high oleic palm oil offers significantly higher crop yields than standard palm. It also requires manual pollination leading to additional employment, helping boost the local economy – the costs of which are offset by the higher yields.
Super Hi Oleic Frying Oil is the latest addition to KTC’s range of certified sustainable, traceable and responsibly sourced palm oil products for bakery, food manufacturers and fryers in the UK.