The fish and chip industry faces many challenges, such as rising costs, supply shortages, environmental issues and changing consumer preferences. These factors can create a lot […]

A recent study from Zonal’s latest GO Technology report has delivered a clear and compelling message: the key to securing and nurturing customer loyalty lies in […]

New research conducted by Deliverect has unveiled key insights into consumer preferences when it comes to ordering takeaway. The study, which surveyed 5,000 individuals and examined […]

Fish City travelled from Belfast to Osaka, Japan to introduce the flavours of the British Isles to Japanese culture. We interviewed Head Chef Nicholas Clough and […]

The MSC UK Awards are annual awards that recognise the achievements and performance of businesses and individuals in the UK who support sustainable fishing and seafood. […]

KTC Edibles Ltd (KTC), the UK’s largest supplier of edible oils, has launched Planet Palm – a new range of certified sustainable, traceable and responsibly sourced […]

UK employers paying the voluntary “real living wage” are set to deliver a double-digit pay increase for the second year in a row, offering a glimmer […]

In the last year, the way Brits approach meal choices has shifted significantly. New research conducted by Mintel reveals that consumers have reduced the frequency of […]

Whitby Seafoods, a leading supplier of scampi, has decided to drop its bid to buy Kilhorne Bay Seafoods, a Northern Ireland-based seafood company. The move comes […]